Saturday, January 3, 2009

Your Health Your Future

Take Control of your FUTURE Science and technology are changing our live…They’re damaging our health and reducing our quality of life:

One in three people get cancer.

Heart and blood vessel disease claim a life every 10 minute.
There’s an alarming rise in diabetes, asthma, osteoporosis, chronic fatigue, Parkinson’s and Multiple Chemical Sensitivity.

There are now about 500 synthetic chemicals in our bodies
We need to learn about the chemicals in our lives – in our homes, in our personal care products, and in the food we eat

We can make a difference… to ourselves and to the health of our families
We live in a toxic soup…The world now produces 100,000 different chemicals

Just look in one place… your bathroom:

  • DEA/TEA very widely used, cancer in mice.
  • SODIUM LAURYL SULFATE.Foaming agent found also in garage floor cleaners and engine degreasers.Accumulates in body tissue.
  • PROPYLENE GLYCOL Humectants used in anti-freeze. Irritant and inhibits cell growth.
  • FLOURIDE Poisonous to humans when ingested over long periods.
  • TALC Linked to ovarian cancer and should be avoided
  • PEG Many causes hives and eczema.Linked to cancer.

These are only a few of the many worrying and unnecessary ingredients in your personal care products.

What is in your food?

There are hundreds of additives in processed food. These are a few of the ones with associated health problems:

1. ASPARTAME 951 Artificial Sweetener May be a trigger to many illnesses such as ADD, Alzheimer’s, Epilepsy, & Parkinson’s

2. MONO SODIUM L-GLUTAMATE (MSG621 Flavour EnhancerAbdominal discomfort, palpitations, headache, asthma

3. AMATANTH 123 Red food colouringAsthma, eczema, hyperactivity, hay fever

4. POTASSIUM NITRITE 252 PreservativeAbdominal pain, vomiting, dizziness, breathing difficulties

5. CARRAGEENAN (Irish Moss) 407 Thickener Skin rashes, Asthma, enzyme inhibitorOur bodies need many nutrients for good health.But they’re refined out of most processed foods.

To combat disease and illness we need 90 nutrients, including 60 minerals, 16 vitamins 12 amino acids and 3 essential fatty acids, daily.

Below is an example of just a few:-

Zinc(deficiencies may cause)acne, eczemaprostate problemsfatiguehigh cholesteroldiabetesChromium(deficiencies may cause)anxietyfatigueglucose intoleranceincreased cholesterolneed frequent meals

Magnesium(deficiencies may cause)heart diseasepalpitationshyperactivitytirednessweak muscles

Selenium(deficiencies may cause)cancerhigh blood pressurecataractsfrequent infectionsliver impairment

Put time on your side

We can put good health back into our bodies with high quality supplements containing colloidal minerals increase nutrition
Minimise disease
Improve digestion
Good sleep patterns
Ample energy
Cope with stress
Deal with minor illness
Improve skin tone
No headaches, aches or pains

We need a strong Anti-oxidant program to help the cells of our body repair themselves and to prevent diseases

Our Anti-oxidant Survival Kit

Vitamin C – first line of defence in our blood plasma

Vitamin E – essential to protect the cell walls of the arteries

Beta Carotene (Vitamin A) – prevents the oxidization of cholesterol

OPCs ( from Grapes seed & Pine bark) – crosses the blood-brain barrier to protect brain & spinal nerves. Prevents & repairs free-radical damage to our cells and body.

Curcumin (Tumeric) – neutralizes existing free radicals & prevents the formation of new free radicals

Co-Enzyme Q10 – protects the body, especially the heart from free radicals

Selenium – increases anti-oxidant enzymes in our cells & greatly reduces cancer risk.

Taken together, anti-oxidants can regenerate and reactive each other (“cascade”) to provide extra healing & preventative benefits.

For your health’s sake STOP adding INSULT INJURY and begin investing in Your Health, Which is Your Future.

Health Articals

An Apple a Day ... Keeps you in Top Health!

An old saying says that, 'An apple a day keeps the doctor away' -- but does it? What is so special about the humble apple?

Can an apple a day keep the doctor away?

Ideally we should eat organically grown fruits and vegetables. Unfortunately today's lifestyle doesn't allow us to always eat organically and in any case, will eating organically be enough? The soil having no ability to regenerate the essential minerals, needs to have a wide range of trace minerals continually added.

Due to modern farming techniques, and the introduction of super phosphates which consist of three minerals Phosphorous, Nitrogen and Potassium, it does nothing to address the depletion of the other 57 minerals required for human health. While beautifully promoting plant growth, it is not of much value to us.

Dr W Mertz, US Department of agriculture, stated that:
"In the future we will not be able to rely on our premise that the consumption of a varied, balanced diet will provide all the trace elements, because such a diet will be very difficult to obtain for millions of people."

"Cultures who have always had high levels of organic minerals in their diet have little or no disease. Heart disease, cancer, high

What can we do to Live a Long, Happy and Healthy Life?

Before rushing out to buy some mineral tablets, realize that there are several forms of minerals. To get the 60 minerals we need daily, a supplement needs to be in a plant based, colloidal form which is 98% biologically available. Many minerals come from a 'metallic base', that is, they come from rock, not plant, and obviously are not easily absorbed into the body.

It is quite obvious from our research, that the foundation of any nutritional program should begin with the supplementation of organic colloidal minerals.

In our diet there are missing nutritional links which keep us from experiencing optimum health. With an adequate supply of colloidal minerals, we can help prevent premature aging and disease and maintain the energy and vitality we need to enjoy a great life!

How much Nourishment is Lost in our Food?

People constantly tell me they have a good diet.


Early Harvesting can account for food value losses of up to 25% Transporting can account for food value losses of up to 25%

Process - Loss

Storage Up to 50%, Cooking Up to 50%, Freezing Up to 83%
Canning Up to 83%, Overprocsing Up to 100%, Refining Up to 100%
Pasteurization Up to 50%

Reference: Consumer Alert Publications: Tired of being Tired, Sick of being Sick by Kare Possick